Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC
- 31 May 2009
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 82 (1), 24-29
- https://doi.org/10.1016/j.meatsci.2008.11.019
Abstract
No abstract availableKeywords
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