Prebiotics: Present and future in food science and technology
- 1 January 2009
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 42 (1), 8-12
- https://doi.org/10.1016/j.foodres.2008.09.001
Abstract
No abstract availableThis publication has 61 references indexed in Scilit:
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