Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
- 1 June 2009
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 92 (4), 448-453
- https://doi.org/10.1016/j.jfoodeng.2008.12.015
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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