Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
- 15 June 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1662-1669
- https://doi.org/10.1016/j.foodchem.2010.12.050
Abstract
No abstract availableKeywords
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