Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish
- 1 March 2016
- journal article
- review article
- Published by Elsevier BV in International Journal of Refrigeration
- Vol. 63, 37-47
- https://doi.org/10.1016/j.ijrefrig.2015.11.003
Abstract
No abstract availableKeywords
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