Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8), 2366-2371
- https://doi.org/10.1021/jf9507203
Abstract
No abstract availableKeywords
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