Age‐Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Musclea
- 1 September 1963
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 28 (5), 503-509
- https://doi.org/10.1111/j.1365-2621.1963.tb00234.x
Abstract
No abstract availableKeywords
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