Thermal inactivation ofClostridium perfringensvegetative cells in ground beef and turkey as affected by sodium pyrophosphate
- 30 June 1998
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 15 (3), 281-287
- https://doi.org/10.1006/fmic.1997.0173
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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