Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability
- 31 May 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (3-4), 161-168
- https://doi.org/10.1016/j.jfca.2006.09.003
Abstract
No abstract availableKeywords
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