Evaluation of Surface Plasmon Resonance Biosensors for Detection of Tetrodotoxin in Food Matrices and Comparison to Analytical Methods
- 30 December 2010
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 59 (3), 839-846
- https://doi.org/10.1021/jf103779k
Abstract
No abstract availableKeywords
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