Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR
- 15 July 2006
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 83 (4), 407-410
- https://doi.org/10.1094/cc-83-0407
Abstract
No abstract availableKeywords
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