Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi
- 30 April 2009
- journal article
- Published by Elsevier BV in Food Control
- Vol. 20 (4), 402-406
- https://doi.org/10.1016/j.foodcont.2008.07.010
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education and Human Resources Development
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