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Probability of Wheat Quality Traits Falling within Acceptable Limits
Home
Publications
Probability of Wheat Quality Traits Falling within Acceptable Limits
Probability of Wheat Quality Traits Falling within Acceptable Limits
K. M. Eskridge
K. M. Eskridge
CP
C. J. Peterson
C. J. Peterson
AG
A. W. Grombacher
A. W. Grombacher
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1 July 1994
journal article
Published by
Wiley
in
Crop Science
Vol. 34
(4)
,
866-869
https://doi.org/10.2135/cropsci1994.0011183x003400040007x
Abstract
No abstract available
Keywords
QUALITY TRAITS
PROTEIN
DECISION MAKING
SODIUM
TOLERANCE
GENOTYPES
PROBABILITY BASED
FALLING WITHIN ACCEPTABLE
Cited by 5 articles