Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores
- 25 June 2005
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 102 (1), 107-111
- https://doi.org/10.1016/j.ijfoodmicro.2004.12.004
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A REVIEW Tailing of Survival Curves of Bacterial SporesJournal of Applied Bacteriology, 1977
- Studies on the Heat Resitstance of Bacterial SporesJournal of the agricultural chemical society of Japan, 1951