Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation
- 24 June 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 104 (3), 249-256
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.005
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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