Biochemical changes during fermentation of edible mushroom Pleurotus sajor-caju in whey
- 31 December 2002
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 38 (5), 723-725
- https://doi.org/10.1016/s0032-9592(02)00192-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Mycelial growth and exo-biopolymer production by submerged culture of various edible mushrooms under different mediaLetters in Applied Microbiology, 2002
- Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid cultureInternational Journal of Antimicrobial Agents, 2001