The protective role of water injection on oil quality in deep fat frying conditions
- 5 July 2003
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 217 (2), 104-109
- https://doi.org/10.1007/s00217-003-0744-x