Safety of Ethoxyquin in Dog Foods
- 1 November 1991
- journal article
- research article
- Published by Elsevier BV in Journal of Nutrition
- Vol. 121 (suppl_11), S163-S164
- https://doi.org/10.1093/jn/121.suppl_11.s163
Abstract
David A. Dzanis; Safety of Ethoxyquin in Dog Foods, The Journal of Nutrition, Volume 121, Issue suppl_11, 1 November 1991, Pages S163–S164, https://doi.org/10.Keywords
This publication has 9 references indexed in Scilit:
- Ethoxyquin alone induces preneoplastic changes in rat kidney whilst preventing induction of such lesions in liver by aflatoxin B1Carcinogenesis: Integrative Cancer Research, 1987
- Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesisFood and Chemical Toxicology, 1986
- Combined effects of butylated hydroxyanisole and other antioxidants in induction of forestomach lesions in ratsCancer Letters, 1986
- Effects of four antioxidants on N-methyl-N′-nitro-N-nitrosoguanidine initiated gastric tumor development in ratsCancer Letters, 1986
- Promotion by ascorbic acid, sodium erythorbate and ethoxyquin of neoplastic lesions in rats initiated with N-butyl-N-(4-hydroxybutyl)nitrosamineCancer Letters, 1984
- Modifying effects of butylated hydroxyanisole, ethoxyquin and acetaminophen on induction of neoplastic lesions in rat liver and kidney initiated by N-ethyl-N-hydroxyethylnitrosamineCarcinogenesis: Integrative Cancer Research, 1984
- Reversibility of Hepatic Changes Caused by EthoxyquinBiochemical Society Transactions, 1973
- Relationship of Oxidative Degradation to Toxicity in Certain FatsPoultry Science, 1959
- The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver “Peroxide” in the ChickenJournal of Nutrition, 1959