The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens
- 1 January 2009
- journal article
- Published by Japan Poultry Science Association in The Journal of Poultry Science
- Vol. 46 (2), 100-104
- https://doi.org/10.2141/jpsa.46.100
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying HensInternational Journal of Poultry Science, 2008
- Effect of Strain, Type of Natural Antioxidant and Sulphate Ion on Productive, Physiological and Hatching Performance of Native Laying HensInternational Journal of Poultry Science, 2007
- The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performanceSouth African Journal of Animal Science, 2003
- Effect of Moroccan Cistus ladaniferus L. (rockrose) extracts on the growth of four fungiCryptogamie Mycologie, 1999
- Characterization of the Action of Selected Essential Oil Components on Gram-Negative BacteriaJournal of Agricultural and Food Chemistry, 1998
- Antimicrobial properties of plant essential oils and essences against five important food-borne pathogensLetters in Applied Microbiology, 1998
- Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilersBritish Poultry Science, 1996
- Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus)Plant Foods for Human Nutrition, 1994
- Factors that interact with the antibacterial action of thyme essential oil and its active constituentsJournal of Applied Bacteriology, 1994
- Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic MediumJournal of Food Science, 1989