Biochemical changes associated with overripening of the eggs of rainbow trout Salmo gairdneri Richardson
- 1 April 1984
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 37 (4), 347-357
- https://doi.org/10.1016/0044-8486(84)90299-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Over-ripening Phenomenon of Rainbow Trout-IIINIPPON SUISAN GAKKAISHI, 1975
- Studies on amphibian yolk. VII. Serum phosphoprotein synthesis by vitellogenic females and estrogen-treated males of Xenopus laevisCanadian Journal of Biochemistry, 1968
- Relation Between Chemical Constituents of Rainbow Trout Eggs and the Hatching RateNIPPON SUISAN GAKKAISHI, 1955
- Violaxanthin in Rainbow Trout EggNIPPON SUISAN GAKKAISHI, 1954
- Determination of Inorganic PhosphateAnalytical Chemistry, 1949