Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States
- 31 May 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (9), C550-C559
- https://doi.org/10.1111/j.1365-2621.2005.tb08304.x
Abstract
No abstract availableKeywords
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