The effects of tyrosine nitration on the structure and function of hen egg-white lysozyme
- 15 April 1996
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 315 (2), 473-479
- https://doi.org/10.1042/bj3150473
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- pH on–off switching of antibody-hapten binding by site-specific chemical modification of tyrosineProtein Engineering, Design and Selection, 1994
- Extensive comparison of the substrate preferences of two subtilisins as determined with peptide substrates which are based on the principle of intramolecular quenchingBiochemistry, 1992
- Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35Biochemistry, 1992
- X-ray crystallography of the binding of the bacterial cell wall trisaccharide NAM-NAG-NAM to lysozymeNature, 1979
- Immunochemical Studies on Hen's Egg‐White LysozymeEuropean Journal of Biochemistry, 1971
- The chemical structure of lysozyme substrates and their cleavage by the enzymeProceedings of the Royal Society of London. B. Biological Sciences, 1967
- Crystallographic studies of the activity of hen egg-white lysozymeProceedings of the Royal Society of London. B. Biological Sciences, 1967
- The binding and cleavage by lysozyme of N -acetylglucosamine oligosaccharidesProceedings of the Royal Society of London. B. Biological Sciences, 1967
- Conversion of 3-nitrotyrosine to 3-aminotyrosine in peptides and proteinsBiochemical and Biophysical Research Communications, 1967
- Investigation of the active sites of lysozyme. Carboxymethylation of the imidazole group of histidine and of the ϵ-aminogroup of lysineBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964