Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7
- 1 September 2004
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 95 (2), 189-204
- https://doi.org/10.1016/j.ijfoodmicro.2004.02.014
Abstract
No abstract availableKeywords
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