Extrusion studies of mixtures containing certain meat offals: Part 2—textural properties
- 1 January 1986
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 16 (2), 143-160
- https://doi.org/10.1016/0309-1740(86)90072-0
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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- Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean ProductCanadian Institute of Food Science and Technology Journal, 1972