Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography
- 29 May 1981
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 210 (1), 168-173
- https://doi.org/10.1016/s0021-9673(00)91196-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Separation of synthetic food dyes using hihg-performance liquid chromatogrphyJournal of Chromatography A, 1978
- Polyacrylamide gel electrophoresis of water-soluble coal-tar dyesJournal of Chromatography A, 1977
- High Pressure Liquid Chromatography: Analysis of Dyes and IntermediatesJournal of Chromatographic Science, 1975
- Separation and detection of water-soluble acid dyes on polyamide thin layersJournal of Chromatography A, 1972
- Separation and identification of food colours : I. Identification of synthetic water soluble food colours using thin-layer chromatographyJournal of Chromatography A, 1971
- Systematic identification of food dyes using paper chromatographic techniquesInternational Journal of Food Science & Technology, 1966