Changes in nitrogen distribution in crop conservation. I.—the rate and extent of protein breakdown in ensilage
- 1 August 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (8), 362-365
- https://doi.org/10.1002/jsfa.2740030805
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Changes in nitrogen distribution in crop conservation. II—protein breakdown during wiltingJournal of the Science of Food and Agriculture, 1952
- DETERMINATION OF FREE AMINO ACIDS BY TITRATION OF THE CARBON DIOXIDE FORMED IN THE REACTION WITH NINHYDRINPublished by Elsevier BV ,1941
- A study of the chemical and bacteriological changes occurring in grass silageThe Journal of Agricultural Science, 1937
- The determination of glutamine in the presence of asparagineBiochemical Journal, 1935