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Two simplified approaches to the analysis of cereal lipids
Home
Publications
Two simplified approaches to the analysis of cereal lipids
Two simplified approaches to the analysis of cereal lipids
RP
R. Przybylski
R. Przybylski
NE
N.A.M. Eskin
N.A.M. Eskin
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31 December 1994
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 51
(2)
,
231-235
https://doi.org/10.1016/0308-8146(94)90263-1
Abstract
No abstract available
Keywords
FATTY ACIDS
CEREAL LIPIDS
LIPID COMPONENTS
LIPID SEPARATION
LIPID CLASSES
OPTIMIZATION
ADAPTED
Cited by 8 articles