Oxidation and antioxidants in fat and oil processing
- 1 November 1978
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (11), 809-814
- https://doi.org/10.1007/bf02682653
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Edible oil deodorizing systemsJournal of Oil & Fat Industries, 1977
- Degumming and refining practices in the U.S.Journal of Oil & Fat Industries, 1976
- Antioxidants for vegetable oilsJournal of Oil & Fat Industries, 1976
- Finished oil handling and storage in EuropeJournal of Oil & Fat Industries, 1976
- Degumming and refining practices in EuropeJournal of Oil & Fat Industries, 1976
- Processing effects on oil qualityJournal of Oil & Fat Industries, 1976
- Hydrogenation of soybean oil with copper‐chromium catalyst: Preliminary plant‐scale observationsJournal of Oil & Fat Industries, 1974
- Bleaching of vegetable oils: I. Conversions in soybean oil, triolein and trilinoleinJournal of Oil & Fat Industries, 1973