Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers
- 31 October 2005
- journal article
- Published by Elsevier BV in Journal of Allergy and Clinical Immunology
- Vol. 116 (4), 884-892
- https://doi.org/10.1016/j.jaci.2005.05.047
Abstract
No abstract availableKeywords
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