Wide‐spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating
- 1 May 2003
- journal article
- research article
- Published by Wiley in Packaging Technology and Science
- Vol. 16 (3), 99-106
- https://doi.org/10.1002/pts.617
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Properties of nisin‐incorporated polymer coatings as antimicrobial packaging materialsPackaging Technology and Science, 2002
- Antibacterial activity of citrate and acetateNutrition, 2002
- Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging filmJournal of the Science of Food and Agriculture, 2002
- Review of antimicrobial food packagingInnovative Food Science & Emerging Technologies, 2002
- Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservationFisheries Science, 2002
- Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging FilmsJournal of Food Science, 2000
- Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meatFood Microbiology, 1999
- Developments in the active packaging of foodsTrends in Food Science & Technology, 1999
- Nisin Adsorption and Exchange with Selected Milk Proteins at Silanized Silica SurfacesJournal of Colloid and Interface Science, 1996
- Quantitative Determination of Chitosan and the Percentage of Free Amino GroupsAnalytical Biochemistry, 1993