Bildung flüchtiger Alkohole in Erbsen durch die Wirkung der Lipoxygenase (EC 1.13.1.13) und Alkoholdehydrogenase (EC 1.1.1.1)
- 1 January 1969
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 13 (5), 393-401
- https://doi.org/10.1002/food.19690130504
Abstract
No abstract availableKeywords
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