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Estimation of low bacterial concentration: Listeria monocytogenes in raw milk
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Estimation of low bacterial concentration: Listeria monocytogenes in raw milk
Estimation of low bacterial concentration: Listeria monocytogenes in raw milk
Stéphanie Meyer-Broseta
Stéphanie Meyer-Broseta
AD
Annabelle Diot
Annabelle Diot
Suzanne Bastian
Suzanne Bastian
JR
Jacques Rivière
Jacques Rivière
OC
Olivier Cerf
Olivier Cerf
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15 January 2003
journal article
Published by
Elsevier BV
in
International Journal of Food Microbiology
Vol. 80
(1)
,
1-15
https://doi.org/10.1016/s0168-1605(02)00117-4
Abstract
No abstract available
Keywords
PUBLIC HEALTH
SIMULATION
HACCP
DAIRY PRODUCTS
INCIDENCE
LISTERIA MONOCYTOGENES
Cited by 71 articles