Wheat Silage: Effect of Cultivar and Stage of Maturity on Yield and Degradability in Situ
- 1 March 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (3), 709-712
- https://doi.org/10.1021/jf960336l
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Ensiling whole wheat at various maturation stages: changes in nutritive ingredients during maturation and ensiling and upon aerobic exposureJournal of Agricultural and Food Chemistry, 1985