Sulforaphane, a natural constituent of broccoli, prevents cell death and inflammation in nephropathy
- 31 May 2012
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 23 (5), 494-500
- https://doi.org/10.1016/j.jnutbio.2011.02.004
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
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