Effect of galactose content on the solution and interaction properties of guar and carob galactomannans
- 1 June 1981
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 92 (2), 269-285
- https://doi.org/10.1016/s0008-6215(00)80398-5
Abstract
No abstract availableKeywords
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