Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
- 6 December 2011
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 47 (2), 429-435
- https://doi.org/10.1111/j.1365-2621.2011.02859.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from RomaniaFood Chemistry, 2009
- Pollen composition and standardisation of analytical methodsJournal of Apicultural Research, 2008
- Riebalų rūgščių sudėtis bičių duonelėjeBiologija, 2008
- Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollenTalanta, 2007
- Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida DuckeJournal of Food Composition and Analysis, 2006
- Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)Food Chemistry, 2006
- Composição físico-química de amostras de pólen coletado por abelhas Africanizadas Apis mellifera (Hymenoptera:Apidae) em Piracicaba, Estado de São PauloCiência Rural, 2006
- Chemical composition and botanical evaluation of dried bee pollen pelletsJournal of Food Composition and Analysis, 2005
- Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in SpainJournal of Agricultural and Food Chemistry, 1997
- Pollen as food and medicine—A reviewEconomic Botany, 1997