Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats – Implications for milk composition, micellar size and renneting properties
- 2 August 2010
- journal article
- Published by Springer Science and Business Media LLC in Dairy Science & Technology
- Vol. 91 (1), 39-51
- https://doi.org/10.1051/dst/2010033
Abstract
No abstract availableKeywords
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