CALCIUM-RICH FOODS AND BLOOD PRESSURE: FINDINGS FROM THE ITALIAN NATIONAL RESEARCH COUNCIL STUDY (THE NINE COMMUNITIES STUDY)
- 1 June 1988
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Epidemiology
- Vol. 127 (6), 1155-1163
- https://doi.org/10.1093/oxfordjournals.aje.a114909