The Antioxidative Effect of Some Spices

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1 January 1976

journal article
Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo

Vol. 29 (7), 404-408
https://doi.org/10.4327/jsnfs1949.29.404

Abstract

No abstract available

Keywords

ANTIOXIDATIVE EFFECT OF SOME SPICES

Cited by 3 articles