The effect of phenolic acids and molasses spent wash concentration on distillery wastewater remediation by fungi
- 30 November 1998
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 33 (8), 799-803
- https://doi.org/10.1016/s0032-9592(98)00050-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Biological treatment of distillery waste for pollution-remediationJournal of Basic Microbiology, 1995
- Effect of lignin-related phenols and their methylated derivatives on the growth of eight white-rot fungiWorld Journal of Microbiology and Biotechnology, 1994
- Enhancement of the anaerobic digestion of wine distillery wastewater by the removal of phenolic inhibitorsBioresource Technology, 1993
- Effect of glucose-lysine Maillard reaction products on bacterial and mammalian cell mutagenesisJournal of Agricultural and Food Chemistry, 1993
- Improvement of the kinetics of anaerobic digestion of molasses by the removal of phenolic compoundsBiotechnology Letters, 1993
- Melanoidins from glucose and glycine: composition, characteristics and reactivity towards sulphite ionFood Chemistry, 1992
- Production of biomass, carbon dioxide, volatile acids, and their interrelationship with decrease in chemical oxygen demand, during distillery waste treatment by bacterial strainsEnzyme and Microbial Technology, 1991
- Screening of filamentous fungi having the ability to decolorize molasses pigments.Agricultural and Biological Chemistry, 1988
- Influence of Phenolic Acids on Rumen Fungi1Agronomy Journal, 1985
- Enzymatic decolorization of melanoidin by Coriolus sp. No. 20.Agricultural and Biological Chemistry, 1982