Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy
- 31 May 2006
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (2-3), 240-244
- https://doi.org/10.1016/j.foodhyd.2005.02.012
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopyJournal of Colloid and Interface Science, 2003
- Microrheology of polyethylene oxide using diffusing wave spectroscopy and single scatteringPhysical Review E, 2002
- Light Scattering and Viscosity Behavior of Dextran in Semidilute SolutionMacromolecules, 2000
- Diffusing-wave-spectroscopy measurements of viscoelasticity of complex fluidsJournal of the Optical Society of America A, 1997
- Optical Measurements of Frequency-Dependent Linear Viscoelastic Moduli of Complex FluidsPhysical Review Letters, 1995
- Rheological properties of dextran related to food applicationsFood Hydrocolloids, 1994
- A study of the viscosity of cellulose derivatives in aqueous solutionsCarbohydrate Polymers, 1987
- Polymer chain dimensions and the dependence of viscoelastic properties on concentration, molecular weight and solvent powerPolymer, 1980
- Brownian motions of flexible polymer chainsNature, 1979
- Solutions of Flexible Polymers. Neutron Experiments and InterpretationMacromolecules, 1975