Resistant starch and β-glucan levels in grain sorghum (Sorghum bicolor M.) are influenced by soaking and autoclaving
- 31 May 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 81 (1), 113-118
- https://doi.org/10.1016/s0308-8146(02)00386-2
Abstract
No abstract availableKeywords
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