Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.
- 30 June 2012
- journal article
- Published by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 62 (2), 77-83
- https://doi.org/10.2478/v10222-011-0046-0
Abstract
No abstract availableKeywords
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