Studies on interactions of corn starch with casein and casein hydrolysates
- 16 February 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 64 (3), 383-389
- https://doi.org/10.1016/s0308-8146(98)00134-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Functional Changes of Carboxymethyl Potato Starch by Conjugation with Whey ProteinsJournal of Agricultural and Food Chemistry, 1995
- Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical PropertiesJournal of Food Science, 1992
- Interactions Between Starch and ElectrolytesStarch ‐ Stärke, 1990
- Explanations for Phenomena Arising from Starch‐Electrolytes InteractionsStarch ‐ Stärke, 1983
- EFFECT OF ENZYMATIC HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEINJournal of Food Science, 1974
- The Determination of the Effective Shear Rate in the Brabender Viscograph and in other Systems of Complex GeometryStarch ‐ Stärke, 1973
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971