MODEL AND MEASUREMENT METHODOLOGY FOR THE ANALYSIS OF CONSUMER CHOICE OF FOOD PRODUCTS1
Open Access
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 6 (2), 119-137
- https://doi.org/10.1111/j.1745-4557.1983.tb00761.x
Abstract
No abstract availableKeywords
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