The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men
Open Access
- 31 January 1993
- journal article
- clinical trial
- Published by Elsevier BV in Metabolism
- Vol. 42 (1), 121-129
- https://doi.org/10.1016/0026-0495(93)90182-n
Abstract
No abstract availableKeywords
Funding Information
- American Research Institute in Turkey
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