Consumption of toxic rice oil by ‘yusho’ patients and its relation to the clinical response and latent period
- 31 October 1979
- journal article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 17 (5), 455-461
- https://doi.org/10.1016/0015-6264(79)90004-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Polychlorinated quaterphenyls identified in rice oil associated with Japanese “Yusho” poisoningBulletin of Environmental Contamination and Toxicology, 1978
- Studies on the Compounds Related to PCB (VI)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1978
- Structures and concentrations of the main components of polychlorinated biphenyls retained in patients with YushoChemosphere, 1977
- Determination of chlorinated dibenzofurans in Kanechlors and “Yusho Oil”Bulletin of Environmental Contamination and Toxicology, 1976
- Comparison of polychlorinated biphenyls in yusho patients and ordinary personsBulletin of Environmental Contamination and Toxicology, 1974
- Epidemiologic study on Yusho, a Poisoning Caused by Ingestion of Rice Oil Contaminated with a Commercial Brand of Polychlorinated BiphenylsEnvironmental Health Perspectives, 1972
- The Food Constitution by Age, Sex, Activity, Pregnancy and LactationThe Japanese Journal of Nutrition and Dietetics, 1970