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The influence of protein levels on poultry production
Home
Publications
The influence of protein levels on poultry production
The influence of protein levels on poultry production
RS
R. B. Shaw
R. B. Shaw
EN
E. W. Nightall
E. W. Nightall
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1 July 1955
journal article
research article
Published by
Wiley
in
Journal of the Science of Food and Agriculture
Vol. 6
(7)
,
390-401
https://doi.org/10.1002/jsfa.2740060710
Abstract
No abstract available
Keywords
PART
PROTEIN SUPPLEMENT
FOLDS
CHICKENS
POULTRY
FISH
MEAL
BIRDS
Cited by 5 articles