Studies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and Ionol-Derived Glycosides
- 21 April 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5), 1797-1804
- https://doi.org/10.1021/jf970650v
Abstract
No abstract availableKeywords
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