PHYSICOCHEMICAL PROPERTIES OF NATURALLY BREWED BEVERAGE OF PLETEKAN LEAVES (Ruellia tuberosa L) WITH ADDITION OF NATURAL FLAVORS
Open Access
- 31 December 2021
- journal article
- Published by Indonesian Agency For Agricultural Research and Development (IAARD) in Jurnal Penelitian Pascapanen Pertanian
- Vol. 18 (3), 139-146
- https://doi.org/10.21082/jpasca.v18n3.2021.139-146